Europe’s secret season for travel starts now kraken market Summer might be the most popular season for tourism to Europe but it hardly promises a calm cool and collected experience. Who can forget this summer’s protests against overtourism in Barcelona and Mallorca the wildfires that raged across Greece during the country’s hottest June and July on record and selfie stoplights to help control crowds on the clogged streets of Rome and Florence? For travelers looking to avoid all that — as well as break less of a sweat literally and financially — welcome to Europe’s secret season. https://kra17att.cc kraken ссылка From roughly mid-October to mid-December shoulder season for travel to Europe comes with fewer crowds far more comfortable temperatures in places that skew scorching hot during the summer months and plunging prices on airfare and accommodation. Plunging prices “The cheapest time to fly to Europe is typically from about the middle point of October to the middle point of December” said Hayley Berg lead economist at travel platform Hopper. “Airfare prices during those eight or nine weeks or so will typically be about an average of 40 lower than prices in the peak of summer in June.” Hopper’s data shows that airfare to Europe from the United States during the period between October 20 and December 8 is averaging between 560 and 630 per ticket — down 9 from this time last year and 5 compared to the same timeframe in 2019.
Europe’s secret season for travel starts now kraken сайт Summer might be the most popular season for tourism to Europe but it hardly promises a calm cool and collected experience. Who can forget this summer’s protests against overtourism in Barcelona and Mallorca the wildfires that raged across Greece during the country’s hottest June and July on record and selfie stoplights to help control crowds on the clogged streets of Rome and Florence? For travelers looking to avoid all that — as well as break less of a sweat literally and financially — welcome to Europe’s secret season. https://kr13at.cc kraken зайти From roughly mid-October to mid-December shoulder season for travel to Europe comes with fewer crowds far more comfortable temperatures in places that skew scorching hot during the summer months and plunging prices on airfare and accommodation. Plunging prices “The cheapest time to fly to Europe is typically from about the middle point of October to the middle point of December” said Hayley Berg lead economist at travel platform Hopper. “Airfare prices during those eight or nine weeks or so will typically be about an average of 40 lower than prices in the peak of summer in June.” Hopper’s data shows that airfare to Europe from the United States during the period between October 20 and December 8 is averaging between 560 and 630 per ticket — down 9 from this time last year and 5 compared to the same timeframe in 2019.
Groundbreaking telescope reveals first piece of new cosmic map кракен вход Greetings earthlings I’m Jackie Wattles and I’m thrilled to be a new name bringing awe to your inbox. I’ve covered space exploration for nearly a decade at CNN and there has never been a more exciting time to follow space and science discoveries. As researchers push forward to explore and understand the cosmos advancements in technology are sparking rapid developments in rocketry astronomical observatories and a multitude of scientific instruments. https://kr13at.cc kraken магазин Look no further than the missions racing to unlock dark matter and the mysterious force known as dark energy both so named precisely because science has yet to explain these phenomena. Astronomers have never detected dark matter but they believe it makes up about 85 of the total matter in the universe. Meanwhile the existence of dark energy helps researchers explain why the universe is expanding — and why that expansion is speeding up. Extraordinary new scientific instruments are churning out trailblazing data ready to reshape how scientists view the cosmos. A prime example is the European Space Agency’s wide-angle Euclid telescope that launched in 2023 to investigate the riddles of dark energy and dark matter. Euclid this week delivered the first piece of a cosmic map — containing about 100 million stars and galaxies — that will take six years to create. These stunning 3D observations may help scientists see how dark matter warps light and curves space across galaxies. Meanwhile on a mountaintop in northern Chile the US National Science Foundation and Stanford University researchers are preparing to power up the world’s largest digital camera inside the Vera C. Rubin Observatory. Unearthed In the mountains of Uzbekistan a research team used lasers strapped to a flying robot to uncover two cities buried and lost for centuries. The anthropologists said they had mapped these forgotten medieval towns for the first time — located at a key crossroad of ancient silk trade routes — using a drone equipped with LiDAR or light detection and ranging equipment. When nature reclaims what’s left of once thriving civilizations scientists are increasingly turning to remote sensing to peer through dense vegetation. The images revealed two large settlements dotted with watchtowers fortresses complex buildings plazas and pathways that tens of thousands of people may have called home.
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge kraken tor From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army where I volunteered to go to the war wanting to do something different — I decided to come here to Korea to try something different” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars” which has just been green-lit for a second season. https://kra012.cc kra12 cc Sung 42 is the head chef and owner of South Korea’s only three-Michelin-starred restaurant Mosu Seoul. In recent weeks he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul South Korea’s capital Sung and his family emigrated to San Diego California when he was 13. “We were just a family from Korea seeking the American Dream” he says. “As an immigrant family we didn’t really know English.” As a teen growing up on the US West Coast his mind couldn’t have been further from cooking. “I went to school got into college but decided to join the US Army because that’s the only way I thought I could travel” says the chef. Over four years of service he trained in bases across the country before being deployed to his country of birth South Korea and — following 9/11 — to the Middle East.
Советы по выбору материала для обивки мебели чтобы избежать ошибок перетяжка мягкой мебели https://csalon.ru/ . Идеальные варианты тканей для перетяжки мебелиВаш идеальный выбор ткани для перетяжки мебелиСоветы по перетяжке мягкой мебели для начинающихСекреты профессионалов: перетяжка мягкой мебелиСоветы по выбору материала для обивки диванаБюджетные варианты перетяжки мягкой мебелиКак найти лучшего мастера по перетяжке мебелиТворческие подходы к перетяжке мягкой мебелиТоп идеи для обновления мебели своими рукамиКак преобразить мебель своими руками: перетяжка как способ обновленияПеретяжка кресел и стульев: как сделать качественноКак самостоятельно перетянуть мебель: пошаговая инструкцияНовый взгляд на перетяжку мягкой мебели: творческие решенияКак выбрать цвет ткани для перетяжки мягкой мебелиЗачем перетягивать мягкую мебель: плюсы и минусыТоп варианты обивки мебели для современного интерьераЧто может пойти не так при самостоятельной перетяжке мягкой мебелиТоп варианты узоров для перетяжки мягкой мебелиКак перетянуть мебель: подробная инструкция и советы
This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps kra13.cc Nima Rinji Sherpa’s ears are still tinged black from wind chill an occupational hazard of climbing to heights where humans struggle to breathe and where the weather can turn deadly in an instant. This month Nima became the youngest person to summit all 14 of the world’s highest peaks but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat. https://krmp12.cc kraken market Speaking to CNN via video call from the Nepali capital Kathmandu last week Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain Manaslu with Italian mountaineer Simone Moro – in winter alpine-style. “That means we’re climbing an 8000-meter mountain in winter… There’s no fixed ropes for us there’s no supplemental oxygen for us there is no support for us. So it’s like pure human endurance” Nima said. “It has never been done in the history of mountaineering.” After that “I’ll take some rest” Nima laughed. On October 9 Nima reached the top of the 8027-meter 26335-foot Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima it was the final of the “eight-thousanders” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8000 meters above sea level. Describing the moment of summiting the final peak as “pure joy” Nima said his motivation comes from his family many of whom are renowned mountaineers. His father Tashi Lakpa Sherpa has climbed Everest nine times and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011. “My uncles and my father they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful for them it was really hard” Nima said. “I have the privilege that they didn’t have.”
Scientists say skeletal remains found in castle well belong to figure from 800-year-old saga kra14 cc Researchers have connected the identity of skeletal remains found in a well at Norway’s Sverresborg castle to a passage in a centuries-old Norse text. The 800-year-old Sverris saga which follows the story of the real-life King Sverre Sigurdsson includes the tossing of the body of a dead man — later known as “Well-man” — down a well during a military raid in central Norway in 1197. https://krmp12.cc Кракен тор It’s likely according to the text that raiders lobbed the body into the well to poison the main water source for locals but little else is said about the man or who he was in the saga. Researchers initially uncovered the bones in the castle’s well in 1938 but they were only able to carry out a visual analysis at the time. Now scientists have an array of analytical techniques at their disposal including genetic sequencing and radiocarbon dating. A new study on the remains published Friday in the Cell Press journal iScience reveals unprecedented insights into Well-man’s appearance based on in-depth research on samples of his teeth. “This is the first time that a person described in these historical texts has actually been found” said study coauthor Michael D. Martin a professor in the department of natural history at the Norwegian University of Science and Technology’s University Museum in Trondheim in a statement. “There are a lot of these medieval and ancient remains all around Europe and they’re increasingly being studied using genomic methods.” The findings not only shed fresh light on what Well-man looked like but also who he was with a surprising twist about how he ended up in a Norse saga.
Tiny house with elaborate – and erotic – frescoes unearthed at Pompeii kra13 cc Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes further revealing the ornate way in which Romans decorated their homes. Situated in the central district of the ancient city the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture the Archaeological Park of Pompeii which oversees the site said in a statement Thursday. https://krmp12.cc kraken ссылка This change could have occurred due to shifting trends in Roman – and particularly Pompeian – society during the first century AD archaeologists said. Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life. This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background. One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph while another shows Hippolytus son of the mythical Greek king Theseus and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army where I volunteered to go to the war wanting to do something different — I decided to come here to Korea to try something different” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars” which has just been green-lit for a second season. https://kra012.cc kraken market Sung 42 is the head chef and owner of South Korea’s only three-Michelin-starred restaurant Mosu Seoul. In recent weeks he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul South Korea’s capital Sung and his family emigrated to San Diego California when he was 13. “We were just a family from Korea seeking the American Dream” he says. “As an immigrant family we didn’t really know English.” As a teen growing up on the US West Coast his mind couldn’t have been further from cooking. “I went to school got into college but decided to join the US Army because that’s the only way I thought I could travel” says the chef. Over four years of service he trained in bases across the country before being deployed to his country of birth South Korea and — following 9/11 — to the Middle East.
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge kraken market From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army where I volunteered to go to the war wanting to do something different — I decided to come here to Korea to try something different” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars” which has just been green-lit for a second season. https://kra012.cc kraken shop Sung 42 is the head chef and owner of South Korea’s only three-Michelin-starred restaurant Mosu Seoul. In recent weeks he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul South Korea’s capital Sung and his family emigrated to San Diego California when he was 13. “We were just a family from Korea seeking the American Dream” he says. “As an immigrant family we didn’t really know English.” As a teen growing up on the US West Coast his mind couldn’t have been further from cooking. “I went to school got into college but decided to join the US Army because that’s the only way I thought I could travel” says the chef. Over four years of service he trained in bases across the country before being deployed to his country of birth South Korea and — following 9/11 — to the Middle East.
Europe’s secret season for travel starts now kraken market Summer might be the most popular season for tourism to Europe but it hardly promises a calm cool and collected experience. Who can forget this summer’s protests against overtourism in Barcelona and Mallorca the wildfires that raged across Greece during the country’s hottest June and July on record and selfie stoplights to help control crowds on the clogged streets of Rome and Florence? For travelers looking to avoid all that — as well as break less of a sweat literally and financially — welcome to Europe’s secret season. https://kra17att.cc kraken ссылка From roughly mid-October to mid-December shoulder season for travel to Europe comes with fewer crowds far more comfortable temperatures in places that skew scorching hot during the summer months and plunging prices on airfare and accommodation. Plunging prices “The cheapest time to fly to Europe is typically from about the middle point of October to the middle point of December” said Hayley Berg lead economist at travel platform Hopper. “Airfare prices during those eight or nine weeks or so will typically be about an average of 40 lower than prices in the peak of summer in June.” Hopper’s data shows that airfare to Europe from the United States during the period between October 20 and December 8 is averaging between 560 and 630 per ticket — down 9 from this time last year and 5 compared to the same timeframe in 2019.
Europe’s secret season for travel starts now kraken сайт Summer might be the most popular season for tourism to Europe but it hardly promises a calm cool and collected experience. Who can forget this summer’s protests against overtourism in Barcelona and Mallorca the wildfires that raged across Greece during the country’s hottest June and July on record and selfie stoplights to help control crowds on the clogged streets of Rome and Florence? For travelers looking to avoid all that — as well as break less of a sweat literally and financially — welcome to Europe’s secret season. https://kr13at.cc kraken зайти From roughly mid-October to mid-December shoulder season for travel to Europe comes with fewer crowds far more comfortable temperatures in places that skew scorching hot during the summer months and plunging prices on airfare and accommodation. Plunging prices “The cheapest time to fly to Europe is typically from about the middle point of October to the middle point of December” said Hayley Berg lead economist at travel platform Hopper. “Airfare prices during those eight or nine weeks or so will typically be about an average of 40 lower than prices in the peak of summer in June.” Hopper’s data shows that airfare to Europe from the United States during the period between October 20 and December 8 is averaging between 560 and 630 per ticket — down 9 from this time last year and 5 compared to the same timeframe in 2019.
Groundbreaking telescope reveals first piece of new cosmic map кракен вход Greetings earthlings I’m Jackie Wattles and I’m thrilled to be a new name bringing awe to your inbox. I’ve covered space exploration for nearly a decade at CNN and there has never been a more exciting time to follow space and science discoveries. As researchers push forward to explore and understand the cosmos advancements in technology are sparking rapid developments in rocketry astronomical observatories and a multitude of scientific instruments. https://kr13at.cc kraken магазин Look no further than the missions racing to unlock dark matter and the mysterious force known as dark energy both so named precisely because science has yet to explain these phenomena. Astronomers have never detected dark matter but they believe it makes up about 85 of the total matter in the universe. Meanwhile the existence of dark energy helps researchers explain why the universe is expanding — and why that expansion is speeding up. Extraordinary new scientific instruments are churning out trailblazing data ready to reshape how scientists view the cosmos. A prime example is the European Space Agency’s wide-angle Euclid telescope that launched in 2023 to investigate the riddles of dark energy and dark matter. Euclid this week delivered the first piece of a cosmic map — containing about 100 million stars and galaxies — that will take six years to create. These stunning 3D observations may help scientists see how dark matter warps light and curves space across galaxies. Meanwhile on a mountaintop in northern Chile the US National Science Foundation and Stanford University researchers are preparing to power up the world’s largest digital camera inside the Vera C. Rubin Observatory. Unearthed In the mountains of Uzbekistan a research team used lasers strapped to a flying robot to uncover two cities buried and lost for centuries. The anthropologists said they had mapped these forgotten medieval towns for the first time — located at a key crossroad of ancient silk trade routes — using a drone equipped with LiDAR or light detection and ranging equipment. When nature reclaims what’s left of once thriving civilizations scientists are increasingly turning to remote sensing to peer through dense vegetation. The images revealed two large settlements dotted with watchtowers fortresses complex buildings plazas and pathways that tens of thousands of people may have called home.
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge kraken tor From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army where I volunteered to go to the war wanting to do something different — I decided to come here to Korea to try something different” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars” which has just been green-lit for a second season. https://kra012.cc kra12 cc Sung 42 is the head chef and owner of South Korea’s only three-Michelin-starred restaurant Mosu Seoul. In recent weeks he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul South Korea’s capital Sung and his family emigrated to San Diego California when he was 13. “We were just a family from Korea seeking the American Dream” he says. “As an immigrant family we didn’t really know English.” As a teen growing up on the US West Coast his mind couldn’t have been further from cooking. “I went to school got into college but decided to join the US Army because that’s the only way I thought I could travel” says the chef. Over four years of service he trained in bases across the country before being deployed to his country of birth South Korea and — following 9/11 — to the Middle East.
Советы по выбору материала для обивки мебели чтобы избежать ошибок перетяжка мягкой мебели https://csalon.ru/ . Идеальные варианты тканей для перетяжки мебелиВаш идеальный выбор ткани для перетяжки мебелиСоветы по перетяжке мягкой мебели для начинающихСекреты профессионалов: перетяжка мягкой мебелиСоветы по выбору материала для обивки диванаБюджетные варианты перетяжки мягкой мебелиКак найти лучшего мастера по перетяжке мебелиТворческие подходы к перетяжке мягкой мебелиТоп идеи для обновления мебели своими рукамиКак преобразить мебель своими руками: перетяжка как способ обновленияПеретяжка кресел и стульев: как сделать качественноКак самостоятельно перетянуть мебель: пошаговая инструкцияНовый взгляд на перетяжку мягкой мебели: творческие решенияКак выбрать цвет ткани для перетяжки мягкой мебелиЗачем перетягивать мягкую мебель: плюсы и минусыТоп варианты обивки мебели для современного интерьераЧто может пойти не так при самостоятельной перетяжке мягкой мебелиТоп варианты узоров для перетяжки мягкой мебелиКак перетянуть мебель: подробная инструкция и советы
This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps kra13.cc Nima Rinji Sherpa’s ears are still tinged black from wind chill an occupational hazard of climbing to heights where humans struggle to breathe and where the weather can turn deadly in an instant. This month Nima became the youngest person to summit all 14 of the world’s highest peaks but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat. https://krmp12.cc kraken market Speaking to CNN via video call from the Nepali capital Kathmandu last week Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain Manaslu with Italian mountaineer Simone Moro – in winter alpine-style. “That means we’re climbing an 8000-meter mountain in winter… There’s no fixed ropes for us there’s no supplemental oxygen for us there is no support for us. So it’s like pure human endurance” Nima said. “It has never been done in the history of mountaineering.” After that “I’ll take some rest” Nima laughed. On October 9 Nima reached the top of the 8027-meter 26335-foot Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima it was the final of the “eight-thousanders” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8000 meters above sea level. Describing the moment of summiting the final peak as “pure joy” Nima said his motivation comes from his family many of whom are renowned mountaineers. His father Tashi Lakpa Sherpa has climbed Everest nine times and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011. “My uncles and my father they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful for them it was really hard” Nima said. “I have the privilege that they didn’t have.”
Scientists say skeletal remains found in castle well belong to figure from 800-year-old saga kra14 cc Researchers have connected the identity of skeletal remains found in a well at Norway’s Sverresborg castle to a passage in a centuries-old Norse text. The 800-year-old Sverris saga which follows the story of the real-life King Sverre Sigurdsson includes the tossing of the body of a dead man — later known as “Well-man” — down a well during a military raid in central Norway in 1197. https://krmp12.cc Кракен тор It’s likely according to the text that raiders lobbed the body into the well to poison the main water source for locals but little else is said about the man or who he was in the saga. Researchers initially uncovered the bones in the castle’s well in 1938 but they were only able to carry out a visual analysis at the time. Now scientists have an array of analytical techniques at their disposal including genetic sequencing and radiocarbon dating. A new study on the remains published Friday in the Cell Press journal iScience reveals unprecedented insights into Well-man’s appearance based on in-depth research on samples of his teeth. “This is the first time that a person described in these historical texts has actually been found” said study coauthor Michael D. Martin a professor in the department of natural history at the Norwegian University of Science and Technology’s University Museum in Trondheim in a statement. “There are a lot of these medieval and ancient remains all around Europe and they’re increasingly being studied using genomic methods.” The findings not only shed fresh light on what Well-man looked like but also who he was with a surprising twist about how he ended up in a Norse saga.
Tiny house with elaborate – and erotic – frescoes unearthed at Pompeii kra13 cc Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes further revealing the ornate way in which Romans decorated their homes. Situated in the central district of the ancient city the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture the Archaeological Park of Pompeii which oversees the site said in a statement Thursday. https://krmp12.cc kraken ссылка This change could have occurred due to shifting trends in Roman – and particularly Pompeian – society during the first century AD archaeologists said. Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life. This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background. One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph while another shows Hippolytus son of the mythical Greek king Theseus and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army where I volunteered to go to the war wanting to do something different — I decided to come here to Korea to try something different” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars” which has just been green-lit for a second season. https://kra012.cc kraken market Sung 42 is the head chef and owner of South Korea’s only three-Michelin-starred restaurant Mosu Seoul. In recent weeks he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul South Korea’s capital Sung and his family emigrated to San Diego California when he was 13. “We were just a family from Korea seeking the American Dream” he says. “As an immigrant family we didn’t really know English.” As a teen growing up on the US West Coast his mind couldn’t have been further from cooking. “I went to school got into college but decided to join the US Army because that’s the only way I thought I could travel” says the chef. Over four years of service he trained in bases across the country before being deployed to his country of birth South Korea and — following 9/11 — to the Middle East.
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge kraken market From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary. “Just like I did in the US Army where I volunteered to go to the war wanting to do something different — I decided to come here to Korea to try something different” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars” which has just been green-lit for a second season. https://kra012.cc kraken shop Sung 42 is the head chef and owner of South Korea’s only three-Michelin-starred restaurant Mosu Seoul. In recent weeks he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home. Born in Seoul South Korea’s capital Sung and his family emigrated to San Diego California when he was 13. “We were just a family from Korea seeking the American Dream” he says. “As an immigrant family we didn’t really know English.” As a teen growing up on the US West Coast his mind couldn’t have been further from cooking. “I went to school got into college but decided to join the US Army because that’s the only way I thought I could travel” says the chef. Over four years of service he trained in bases across the country before being deployed to his country of birth South Korea and — following 9/11 — to the Middle East.